What connects beer, reptiles basking in the sun, a dangerous yeast infection, 98.4 Fahrenheit, an asteroid collision and finally, coconut toddy?

The answer is the thermometer. You see, it’s one thing to make small batches of beer in a monastery but a wholly different enterprise to brew hundreds of millions of bottles of beer that taste exactly same

— Krish Ashok (@krishashok) September 10, 2020

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